Tepache [Fermented Pineapple] {Full Episode}

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Ingredients:
Pineapple
Honeycrisp Apple
Ginger
Brown Sugar (Piloncillo)
Cinnamon Stick
Star Anise
Dried Chili
Filtered Water

Process:
Combine ingredients in air tight container & leave to ferment for 3 days at room temperature away from sunlight
Strain through seive and fine cloth or coffee filter
Add to an airtight container to ferment for 1-3 more days at room temperature
Move to refriderater when desired carbonation has been reached

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