Скачать или смотреть WE MAKING CHOCOLATE GANACHE CAKE FOR THE FIRST TIME

Baking has not been the thing that we have been so much interested in, but this year I think we will venture into this world a bit more, this chocolate ganache cake came out just like we expected it to my Man playing the biggest part and it. I think this will be my favorite cake for the longest time

The cake (16cm round pan)
60g cocoa powder
200ml hot coffee
150g all purpose flour
1tsp baking soda
1/2 tsp baking powder
1 pinch of salt

2 eggs
170g sugar
75ml milk
60g oil
1 tbsp vanilla
1 tbsp vinegar

***Chocolate butter cream
300g room temperature butter
50g cocoa powder
200g powdered sugar (you can add up to 300g if you want more sweet)
80g dark chocolate (finely chopped)
60g heavy cream

***Chocolate ganache glaze
130g dark chocolate (finely chopped)
130g heavy cream (boiled)


For butter cream:

Heat up the dark chocolate and heavy cream together then put it aside to cool

Add butter into a bowl using a hand whisk,whisk it untill soft and fluffy then sieve your cocoa powder in and then whisk them together then add in powder sugar and whisk again

Now take in the chocolate and heavy cream that you heated up and add it to the mix make sure it is not hot so that it doesn't melt the butter. Whisk for 5 more minutes until fluffy and soft

Cut your cake into two and apply the butter cream all over, make sure your cake has cooled down.

For the ganache:

Heat up the dark chocolate and heavy cream and let it cool the pour it in the cake like did in the video. And you will have your self a chocolate cake

You can put in the fridge but for moist taste when you remove it from the fridge let it stay in a room temperature for at least 40minutes.