HARDBODY CHICKEN RECIPE | How to Cook Hardbody Chicken | Chicken stew /Umleqwa

#hardbodychicken #hardbody
Hello my fam, let's make hardbody chicken. This chicken was mouthwatering ok.

here's how I made it.

Ingredients:
Hardbody chicken
1 onion chopped.
1 grated tomato
Bell peppers
1 chicken stock pot (Knorr or any brand that you have)
Water
2 cups of chicken stock (that was kept aside)
1 Tbsp of six gun or chicken spice or all-purpose seasoning
1 tsp Italian herbs
1 tsp turmeric
1 Tbsp olive oil

Method
1. Cut your hardbody into desired pieces and add water to fill the pot.
2. Add 1 tbsp Six-gun spice or chicken spice or all-purpose seasoning.
3. Cover with a lid and cook for 1hour 30 minutes on medium heat.
4. After 1 hour 30 minutes, pour the remaining stock into a separate container and set it aside.
5. In the same pot, drizzle oil, add 1 chopped onion and bell peppers.
6. Add 1 tsp six-gun, or (chicken spice or all-purpose spice) 1 tsp Italian herbs, 1 tsp turmeric spice.
7. Add 1 grated tomato
8. Add 1 stock pot of chicken stock as well as 2 cups of the remaining stock from earlier and 2 cups of water.
9. Cook for 1 hour 30 minutes. Please keep adding water until your chicken is nice and soft.

10. Note: the chicken stock pot will ensure that your meat doesn’t get diluted from adding all the water.

11. Serve with rice or pap or steamed bread.

Thank you so much for watching
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Monicah

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Happy Cooking Fam :)
Love lots
Monicah
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