Скачать или смотреть I Spent 48 Hours Eating TRINIDADIAN Food!! 🇹🇹

This is the ultimate Trinidad and Tobago food tour. For 48 hours, I’m eating my way across the island from Debe to Chaguanas to Port of Spain to find the real taste of Trini food.

From legendary doubles, aloo pie, bake and shark, to rich Trinidadian roti and classic street food, I’m hunting for the best doubles in Trinidad and Tobago and eating where locals eat.

Trini cuisine blends African, Indian, Indigenous, Chinese, and European influences into one of the most flavorful food cultures in the Caribbean. This is street food, culture, and daily life on a plate. Welcome to Trinidad and Tobago. Let’s eat.


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TIMECODES:

00:00 Intro
00:54 - Debe - Doubles/Roti at D Blue Shed and Shah's Doubles
08:38 - Debe - Kassie's Doubles (Best Doubles In Trinidad?)
11:18 - Debe - Coconut Man
13:00 - Antonio's Anointed
15:55 - Cedros - Cindra's Roti Shop
18:14 - Cedros/Chaguanas - Trini Snacks Rating
22:16 - Chaguanas - Fruity Treats Snow Cone
24:25 - Chaguanas - World Record Biggest Doubles in Trinidad and Tobago, at Captain Doubles
29:53 - Port Of Spain - Sauce Doubles
32:51 - Port Of Spain Savannah Park - Bake and Shark, Aloo Pie, and Pholourie


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🎬 CREDITS:
DIRECTOR/HOST » David Hoffmann
PRODUCER/Sidekick » Nathan Plutzik

#foodie #travel #food #caribbean