Скачать или смотреть Snickers Cheesecake 🍰

For a true Snickers experience with peanut caramel filling and crispy chocolate topping alongside a slice of cheesecake, make sure to check out the recipe we will explain below.

Ingredients

For the crust:
300g McVities chocolate-covered biscuits
100g melted butter
For the cheesecake filling:
300g cream cheese
200g labneh
2 eggs
1 packet of vanilla
100g granulated sugar

For the caramel:
200g granulated sugar
150g butter
1 teaspoon salt
1 cup of unshelled peanuts

For the chocolate topping:
120g milk chocolate bar
50g butter

Preparation:

1. Crush the biscuits in a food processor and mix with melted butter to prepare the crust.
2. Spread the crust mixture into your pan, and press it down firmly using a glass to compact it.
3. In a bowl, whisk together the cream cheese, labneh, eggs, and vanilla. To avoid bubbles from the eggs, whisk slowly and patiently.
4. Add lemon and pour the mixture over the crust, ensuring an even layer.
5. Bake at 150°C in a preheated oven for 1 hour 30 minutes, then leave to cool on the counter.
6. Once cooled, place it in the fridge and allow it to chill for at least 4 hours.
7. For the caramel, melt the sugar, then immediately add the butter. Once it melts, add the peanuts and stir.
8. Pour the cooled caramel over the chilled cheesecake. Let the caramel cool a bit to help the cheesecake retain its shape.
9. Melt the chocolate over steam, mix in the butter, and pour it over the caramel layer. Place it in the fridge immediately to shock it.
10. When serving, cut carefully to let your guests enjoy the wonderful presentation.

This special cheesecake was prepared by Barış for Burcu's birthday.