Скачать или смотреть Street Style Veg Manchurian Noodles Recipe | Indo Chinese Meal Combo | indian street food | NIDHI

Street Style Veg Manchurian Noodles Recipe | Indo Chinese Meal Combo | indian street food | NIDHI SINGH
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hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with detailed photo and video recipe. basically, a vegetable noodles recipe prepared in hakka cuisine style. it is a popular street food of india and is usually served as starters or even for the main course. hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with step-by-step photo and video recipe. primarily, hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka dishes. it has evolved to be one of the popular indian street foods. especially with indo chinese recipes thriving in india. hakka noodles and schezwan noodles have easily marked its presence.

manchurian gravy recipe | veg manchurian gravy | vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried rice or noodles recipe, but can also be served as party starter or appetiser. manchurian gravy recipe | veg manchurian gravy | vegetable manchurian gravy with step by step photo and video recipe. indo chinese has become one of the popular lunch or dinner variants for many indians. typically many like to have for dinner with a combination of rice or noodles with a spicy manchurian sauce as its side dish recipe. one such simple and easy side dish recipe is veg manchurian gravy recipe known for its multipurpose usability.

Ingredients
For Manchurian Balls
2 medium size Carrot, grated, गाजर
1 & ½ Cabbage, finely chopped, पत्ता गोभी
1 inch Ginger, peeled, finely chopped, अदरक
2-4 Green chillies (less spicy) chopped, हरी मिर्च
3-4 Bread slice, trim the edges & cut it roughly, ब्रेड स्लाइस
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर
Salt to taste, नमक स्वादअनुसार
3 tbsp Refined flour, मैदा
1 tbsp Cornstarch, कॉर्न स्टार्च
½ tsp Baking powder, बेकिंग पाउडर
¼ tsp Baking soda, बेकिंग सोडा

Oil for frying, तलने के लिए तेल

For Gravy
1 tbsp Oil, तेल
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
2-3 Green chillies, chopped, हरी मिर्च
2 tbsp Spring onion (white part, bulb) chopped, प्याज़ पत्ता
Prepared Sauce Mixture, सॉस का मिश्रण
¼ cup Stock or water, वेजिटेबल स्टॉक
¼ tsp Vinegar, सिरका
½ tsp dark Soy sauce, सोया सॉस
Fried Manchurian Balls, तैयार किया हुआ मंचूरियन बॉल्स
1 ½ tsp Cornstarch slurry, कॉर्नस्टार्च स्लरी
2-3 tbsp Spring onion, chopped, प्याज़ पत्ता
½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल
½ inch Ginger, finely chopped, अदरक
2 Green chillies, finely chopped, हरी मिर्च

For Sauce Mixture
½ cup Water, पानी
1 tsp dark Soy sauce, सोया सॉस
¼ cup Stock or water, पानी
1 tsp Sugar, चीनी
1 tsp Vinegar, सिरका
¼ tsp Red chili sauce, रेड चिली सॉस (optional)

For Garnish
White sesame seeds, सफेद तिल
Chili oil, चिल्ली ऑल
Coriander sprig, धनिया पत्ता

Process
For Manchurian Balls
In a large bowl, add carrot, french beans, cabbage, ginger, green chillies, bread slice, ginger garlic paste.
Add salt to taste, coriander leaves, black peppercorns, salt to taste, refined flour, corn starch.
Add baking powder, baking soda and mix everything well.
Then take a small portion of the mixture in your hands.
Roll it in your palm and make a round veggie ball.
Make all veggie balls with the rest of the mixture and keep aside for further use.

For Frying
Heat oil in a kadai, once the oil is medium hot, gently put the balls into the oil.
Deep fry the balls in medium to hot oil until golden in color. Remove and keep on an absorbent paper.
Then heat the oil on high heat and then deep fry the balls a second time until golden brown and crispy.
Remove on an absorbent paper and keep aside for further use.

For Sauce Mixture
In a bowl, add water, dark soya sauce, stock, sugar, vinegar, red chili sauce and mix it well.
Keep aside for further use.

For Gravy
In a wok or kadai, add oil on high flame , add ginger, garlic, spring onion and saute for 4-5 seconds.
Add prepared sauce mixture, stock or water, vinegar, dark soy sauce and mix well.
Add fried manchurian balls, cornstarch slurry and mix well.
Continue to boil until the gravy thickens and turns glossy.
Add spring onion, tender coriander stems, ginger, green chili and give a nice stir.
Onces it's done, transfer it into a serving dish.
Garnish it with sesame seeds, chili oil, coriander sprig and serve hot with rice.