Скачать или смотреть Reverse Sear vs Forward Sear Steak Showdown!

Today, we’re putting two tomahawk steaks head-to-head: one cooked using the reverse sear method, the other with a forward sear (hot and fast). Which one’s juicier? Which has the better crust? Which is “Some Good Groceries”? Stick around — I’ll walk you through both techniques, give you tips for each, and let you know which one I’d cook again.

Whether you’re a beginner griddler, pellet grill pro, or weekend steak warrior, this video’s for you.

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🐮 Heifer Dust Seasoning – The flavor star of this steak showdown
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🧲 Griddle Temp Magnet – Know your surface zones at a glance
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🌡️ Meat Doneness Magnet – Nail your internal temps every time
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🌡️ Thermapen IR – Probe + Infrared in one slick tool
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📶 RFX Wireless Thermometer – Set it, forget it, track from afar
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⚠️ DISCLOSURE
Some of these links are affiliate links, including Amazon and Blackstone. If you buy through them, I get a small commission at no extra cost to you. Helps me keep the lights on and the steaks sizzling. Thanks for the support!