Скачать или смотреть 2025 NY Seafood Summit: 9th Annual Event - Wednesday, July 23, 2025 (July 2025)

Hyde Park, NY, July 23, 2025 - The Culinary Institute of America was host to the "midstate" event as part of New York Sea Grant's (NYSG) 9th Annual New York Seafood Summit.

The goal of this event, held on July 23rd from 1-4 pm, was to convene enthusiastic professionals with vested interest in seafood (e.g., fishermen, aquaculturists, retailers, processors, chefs) to build active communications and build relationships among the various seafood producers and users in New York.

The primary audiences for this event were: New York State culinary, seafood, seaweed, fisheries, and aquaculture professionals.

Included at this "midstate" Seafood Summit:

• Industry Spotlight: Acme Smoked Fish
Alex Golub, Sustainability Director
Brianna Bennett, Culinary Business Development Chef

• Industry Spotlight: Fulton Fish Market Cooperative
Nicole Ackerina, CEO

• Introduction to FSMA 204 Traceability Rule
Michael Ciaramella, NY Sea Grant Seafood Specialist

• Species Spotlight: Monkfish
Michael Ciaramella, NY Sea Grant Seafood Specialist

• Seafood Culinary Demonstration
Bruce Mattel, Senior Associate Dean Emeritus

• Student Oyster Shucking Competition

• Resource Fair and Seafood Tasting

Each year, we try to highlight some of New York’s bountiful seafood supply and introduce participants to the delicious, diverse, and versatile seafood available locally.

This year's summit, which included both in-person and virtual options, also includes events in Geneva (3/5) and Riverhead (3/28).

Download the flyer with all events, https://nyseagrant.info/seafoodsummit..., or visit www.nyseagrant.org/seafoodsummit for additional information on the annual series.

Questions? Email NYSG’s Seafood Specialist Michael Ciaramella at [email protected].