How to make chocolate designs - part 2

Steps to make Chocolate designs - part 2

Ingredients/Materials

1. Three acetate sheets
2. Pastry bag
3. Tempered dark & white chocolate
4. Scissors/Cutter
5. Chocolate sprinkles
6. Tooth pick

Steps

1st Design

1. Make circular, rectangle, triangle etc. designs in an acetate sheet
2. Cut and separate these designs from sheet
3. Put above sheet over another sheet and bind them with clips
4. Temper dark and white chocolate
5. Start pouring dark chocolate over the acetate sheets in criss cross manner
6. Continue same with white chocolate over dark chocolate designs
7. Separate the top sheet and refrigerate the bottom sheet
8. Separate the designs from sheet and use them for toppings

2nd Design

1. Take another acetate sheet
2. Start pouring white chocolate in a circular manner and make circles
3. Pour dark chocolate over same circles
4. Pull out chocolate using tooth pick (See the video) to make Sun like images
5. Decorate with sprinkles
7. Refrigerate the designs
8. Separate the designs from sheet and use them for toppings


Happy eating


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Music in this video : Spring In My Step - Silent Partner    • Spring In My Step – Silent Partner (N...  

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