How to make delicious and tasty traditional Nigerian Corn sticks ( Kokoro snack ) * Navina's kitchen

kokoro / Corn stick is a Nigerian snack made with the combination of few ingredients like Corn flour, hot pepper, water, vanilla extract, sugar and salt, this recipe is quick and easy to prepare, is tasty and delicious as you will always want to eat more after eating a stick.

Recipe........

1 cup white corn flour
1 cup yellow corn flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 tablespoon hot pepper
Vanilla extract
About 1 1/2 Hot water for mixing
Vegetable oil for deep fry.

Preparation..........

Mix all dry ingredients together e.g white and yellow corn flour, sugar, salt and pepper, mix well and set aside.
In a clean pot pour hot water and add vanilla extract, stir until dissolve then add all mix dried ingredients.

And stir continuously, knead against the pot, gradually add hot water and mix, make sur is not too soft or hard,


Now add about 1/4 cup hot water and cook for 10 minutes in medium heat, after this time, open and mix very well.
After mixing, spread it inside the pot, cover and cook in low heat for 5 minutes.


Scoop into a deep bowl and cover it, let it cool for 5 minutes.
Now take little piece and roll it forward and backward, make sure is not too thinning and long.


Lay on a flat plate or surface, repeat process until you're done.


Fry in a medium hot oil until they are golden brown, scoop into a kitchen paper to absorb excess oil,
Can be eaten alone or use ketchup or mayonnaise as a dip for this snack.

serve and enjoy.

Checkout my previous videos below.

How to prepare basic Nigerian bitter leaf soup * navinas kitchen
   • How to prepare basic Nigerian bitter ...  

How to coat crunchy fish * nigerian style / Navinas kitchen
   • How to coat crunchy fish * nigerian s...  

How to make Banana creamy ice cream like a pro at home * navinas kitchen
   • How to make Banana creamy ice cream l...