Скачать или смотреть Kulfa Ka Saag Recipe | Yummy and Easy Recipe By World Foods Secret

Kulfa Ka Saag Recipe | Yummy and Easy Recipe By World Foods Secret
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Anonymous Lady Chef is the Host of this channel "𝐖𝐨𝐫𝐥𝐝 𝐅𝐨𝐨𝐝𝐬 𝐒𝐞𝐜𝐫𝐞𝐭".It's a channel about cooking but not a traditional cooking channel. She focuses on creating recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available and experimental too.
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⏩About Video 📷:

Welcome to our YouTube channel! In this video, we are delighted to share with you our very own "Kulfa Ka Saag Recipe".

In this mouthwatering Kulfa Ka Saag recipe video, we bring you the traditional flavors of South Asia right to your kitchen. Kulfa Ka Saag, also known as Purslane Greens Curry, is a seasonal delight that showcases the vibrant taste of purslane leaves. Packed with nutrients and aromatic spices, this dish is a must-try for every food enthusiast.

Follow along as we guide you through the steps to create this delectable dish. We start by blanching the purslane and optional spinach leaves to preserve their color and freshness. After a quick blend with tomatoes and green chilies, we create a velvety puree that forms the base of our curry.

In a sizzling pan, watch as we infuse the air with the fragrant aromas of cumin and mustard seeds. Chopped onions join the mix, turning golden and aromatic. The addition of ginger-garlic paste adds a rich depth of flavor, followed by a harmonious blend of asafoetida, turmeric, red chili, and coriander powders.

As the puree dances in the pan, the curry comes to life. The sautéed ingredients meld with the vibrant green goodness, creating a symphony of flavors. A pinch of salt enhances the taste, while a sprinkle of garam masala adds a final touch of magic.

Watch as the curry simmers to perfection, the colors and flavors mingling into a delightful harmony. The moment when the oil separates from the saag signals its readiness to be savored. Paired with roti or rice, and optionally topped with butter or ghee, each bite of this saag brings you the warmth of tradition and the joy of homemade goodness.

If you're looking to experience the authentic taste of South Asian cuisine, this Kulfa Ka Saag recipe is a wonderful choice. Join us in celebrating the culinary heritage of the region with this exquisite dish. Hit the play button and let's start cooking! Don't forget to like, subscribe, and hit the notification bell for more delightful recipes from our kitchen to yours.

⏩Ingredients:

Purslane leaves (4 cups, washed and chopped)
Spinach leaves (1 cup, optional)
Onion (1 medium, finely chopped)
Tomatoes (2-3, chopped)
Green chilies (3-4, chopped)
Ginger-garlic paste (1 tbsp)
Spices: Turmeric, cumin seeds, mustard seeds, asafetida, red chili powder, coriander powder, garam masala
Salt (to taste)
Oil or ghee
Water

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✅Disclaimer:

The recipes shown on the channel are from different parts of the world and the information I share is my personal observation and shouldn't be considered as professional advice. I can't be held responsible if someone doesn't get the desired results out of my advice. The content that I make is original and I own all the rights to the work.
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