Скачать или смотреть This grilled broccoli salad is a perfect side dish for summer!

I’ve got a lot of broccoli coming in from the garden and this grilled broccoli salad is the perfect way to use it up!

INGREDIENTS

2 lb broccoli, cut into large florets to prevent burning
3 tbsp olive oil
1 tsp kosher salt
1 tsp freshly ground black pepper
3/4 cup toasted almonds, roughly chopped
grated Parmesan cheese, to garnish

For the dressing:

1/2 cup fresh parsley leaves
1 clove garlic
2 tbsp drained capers
2 tsp honey
3 tbsp lemon juice
1/3 cup grated Parmesan cheese
1/3 cup olive oil
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper

INSTRUCTIONS

1. Prepare the broccoli:Slice the broccoli into large florets, keeping multiple stems together to allow for easier grilling. Place the broccoli on a sheet pan and drizzle with olive oil. Sprinkle with salt and black pepper. Toss to combine.
2. Grill the broccoli: Heat the grill to medium heat and add the broccoli. Grill for 2-3 minutes per side or until well charred, then remove from the heat.
3. Make the dressing: In a bowl or large measuring cup, add the parsley, garlic, capers, honey, lemon juice, Parmesan cheese, olive oil, salt, and black pepper. Using an immersion blender, process until the ingredients are combined and mostly smooth.
4. Assemble: Slice the grilled broccoli into bite-size pieces, tending toward the larger size. Add to a bowl and drizzle the dressing on top. Toss to combine. Then, add chopped almonds and more Parmesan cheese, and toss again before serving.