Скачать или смотреть Vegetable Beef Soup and Cornbread Simple Ingredient Recipes

Vegetable Beef Soup and Cornbread Simple Ingredient Recipes
RECIPE LINK: https://www.collardvalleycooks.com/ve...
VEGETABLE SOUP RECIPE​, VOL. 2 COOKBOOK
Ingredients
1 KNORR BEEF BOUILLON CUBE (OR 2 TSP. BOUILLON GRANULES)
1 TBSP. MRS. DASH ORIGINAL BLEND
4 RUSSET POTATOES, PEELED & CUBED
2 LARGE CARROTS, PEELED & SLICED.
2 CUPS V8 JUICE OR TOMATO JUICE
2 CUPS WATER
1 -14.5 OZ. CAN DICED TOMATOES
1 MEDIUM ONION, CHOPPED
1.5 LB GROUND CHUCK, COOKED & DRAINED
1 1/2 CUPS FROZEN SPECKLED BUTTER BEANS
1 1/2 CUPS FROZEN BUTTER PEAS
1 1/2 CUPS FROZEN SHOE PEG CORN (DO NOT USE CANNED OR SWEET CORN)
1 CUP GREEN PEAS (OR 1-14.5 OZ CAN WITH JUICE)
SALT & PEPPER TO TASTE (I USED 1 1/2 TSP. SALT AND 1/2 TSP. PEPPER)
Any vegetable of your choice (chopped fresh cabbage, cut green beans, peas, etc.) Just use what you have in freezer or refrigerator! Combine all ingredients and simmer on lowest setting for 4-5 hours. Make some cornbread and enjoy! Serves 8-10 persons.

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