Скачать или смотреть How to Make Pineapple Buns | Hong Kong Pineapple Buns Recipe

This week, we are learning how to make Hong Kong-style pineapple buns! Despite the name, pineapple buns contain no pineapple. Rather, its golden, crackled exterior is thought to resemble the outside of a pineapple. Pineapple buns are sweet bread that originated in Hong Kong and are severed on Chinese bakeries across the world.

This delicious Chinese bakery classic can be created at home following this recipe.

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Why does bread need to rise twice? (Article):
https://kneadrisebake.com/why-does-do...

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Ingredients You’ll Need for the Pineapple Buns:

Milk Bread -
3 1/2 cups (550 grams) bread flour
1 cup (250 milliliters) milk*
2/3 cup (160 milliliters) heavy cream*
1/3 cup (80 grams) white sugar
1/2 cup (60 grams) cake flour
1 large egg*
1 tbs (10 grams) active dry yeast
1 1/2 tsp (7 grams) of salt
*Room temperature

Dough Topping-
1 1/4 cups (160 grams) all-purpose flour
2/3 cup (140 grams) superfine sugar
1/4 cup (60 milliliters) milk
1/4 cup (50 grams) butter
1 egg yolk
1/4 cup (20 grams) non-fat dry milk
1/2 tsp (3 grams) baking soda
1/4 tsp (1 gram) baking powder
1/4 tsp (1 milliliter) vanilla extract

Bake pineapple buns at 350 degrees Fahrenheit or 177 degrees Celsius for 12-13 minutes before serving.

Enjoy!

Go check out the original recipe here: https://thewoksoflife.com/pineapple-b...


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