Скачать или смотреть Tasty Andhra Style Chepala Pulusu Recipe | Fish Curry | Traditional Andhra Fish Curry

Craving an authentic Andhra-style fish curry that's rich, tasty , and deeply comforting? 🍛 This Chepala Pulusu recipe made with Vanjaram (King Fish) delivers bold coastal flavors with the perfect tang from tamarind, a carefully balanced spice blend, and traditional slow-cooking.

This classic Andhra fish gravy is not just delicious—it's a culinary heritage dish. Whether you're a seafood lover or exploring regional Indian cuisine, this tasty fish curry brings home the taste of the South Indian coast. Serve it hot with steamed rice or ragi mudda for a wholesome, heartwarming meal!

Ingredients:

For Marination:

Vanjaram/King Fish – ½ kg
Salt – ½ tsp (marinate for 15 mins)

For Curry Base:

Oil – as required
Fenugreek (Methi) – 1 tsp
Cumin (Jeera) – 1 tsp
Carom Seeds (Ajwain) – ½ tsp
Mustard Seeds – 1 tsp
Onions – 2 (chopped)
Green Chillies – 2
Curry Leaves – few
Poppy Seeds – 1 tsp
Salt – ½ tsp (adjust to taste)
Ginger Garlic Paste – 1 tbsp
Cinnamon – 1
Cardamom – 2
Clove – 1
Turmeric – ½ tsp
Red Chilli Powder – 2 tsp
Coriander Powder – 1 tsp
Tomatoes – 5
Green Chilli – 1
Tamarind Water – as required
Water – as required
Salt – ½ tsp
Coriander Leaves – for garnish

Step-by-Step: How to Make Chepala Pulusu

1️⃣ Marinate fish with salt for 15 mins.
2️⃣ Heat oil, add fenugreek, cumin, ajwain & mustard seeds.
3️⃣ Add onions, chillies, and curry leaves. Sauté until golden.
4️⃣ Add poppy seeds, salt, and ginger garlic paste. Cook till raw smell fades.
5️⃣ Add cinnamon, cardamom, clove, turmeric, red chilli & coriander powders.
6️⃣ Blend tomatoes + green chilli, add to pan. Cook 15 mins, stir every 5 mins.
7️⃣ Add tamarind water + regular water. Boil it.
8️⃣ Add marinated fish and simmer for 10–15 mins.
9️⃣ Garnish with coriander leaves. Serve hot.

*Why You’ll Love This Recipe*?

✔️ Authentic Andhra coastal flavors
✔️ Spicy, tangy, and aromatic
✔️ Pairs perfectly with rice or millet
✔️ Made with easily available ingredients

📌 Best Served With: Steamed rice, ragi mudda, or millet for a complete Andhra meal.

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