Скачать или смотреть Crab Rangoon/Fried Cream Cheese Wonton

These little suckers can get pretty expensive at the restaurant so make it at home for fraction of a price.  Everyone has their own recipe, and this is mine.
Recipe: make 50-60 pieces
•1 pk fresh wonton wrap
•8 oz cream cheese (room temperature )
•12 oz imitation crab(optional real crab)
•1/4 cup green onion
•1/2 tablespoons onion powder
•1/2 tablespoons sugar
•1/2 tablespoons Worcestershire sauce
Mix well together
•When making wonto make sure to seal all the side completely. We don’t want any filling to come out and no oil getting in. 
•Best to freeze wonton 30 minutes before frying.
•Fry at 375f for 4-6 minutes or until golden.
•Serves as is or with sweet and sour soup or sweet chili sauce.
•You can make a bunch and freeze them for anytime frying. Fo not overlap when freezing.
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