Usal Pav | उसळ पाव | Street Style | how to make Vadodara Style Usal Pav | Mahakali Usal Pav recipe

Usal Pav Recipe is a popular delicious spicy Vadodara Style street food that is made with boiled dried white peas in a tangy tomato and tamarind gravy. Make this yummy recipe for your evening snack.

Ingredients:
For Dry Usal Masala
1 tbsp Coriander Seeds
1 tsp Fennel Seeds
1 tsp Black Pepper
7 – 8 Cloves
1 Cinnamon Stick ( Small )
1 Star Anis
1 tsp Sesame Seeds
1 tbsp Red Chilli Powder
¼ tsp Turmeric
½ tsp Dry Ginger Powder
Salt to taste

For Paste
2 Onions
1 Tomato
8 – 10 Garlic Cloves
2 Green Chilli
1 inch Ginger
1 Cinnamon Stick ( Small Piece )
3 Cloves

For Tari
1 Tomato
12 – 15 Garlic Cloves
1 tbsp Red Chilli Powder
¼ tsp Turmeric
Salt to taste
2 tsp Usal Masala
½ tsp Black Pepper Powder
3 tbsp Oil
Make Paste of all the Tari Ingredients

For Ragda
1 cup Dried Yellow / White Peas ( Boiled )
5 tbsp Oil
Ready Paste
½ tsp Turmeric
1 tsp Red Chilli Powder
1 tsp Usal Masala
Salt to taste
Water ( as per required )
¼ cup Coriander Leaves

For Assembling
Sev
Tari
Spring Onion ( Finely Chopped )
Lemon Juice
Ragda
Onion ( Finely Chopped ) Optional
Tomato ( Finely Chopped ) Optional

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