Creamy Chicken Reshmi Handi Recipe - Rich and Creamy Delight (Eid Special Recipe)

Indulge in the creamy richness of our Chicken Reshmi Handi recipe. Learn how to make the perfect Chicken Reshmi Handi from scratch and share your feedback with us.

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Chicken Reshmi Handi
Ingredients:
Oil 1/4 cup
Garlic (chopped) 1 tbsp
Ginger (chopped) 1 tbsp
Green chilies (chopped) 1 tbsp
Onion paste 1 cup
Chicken boneless (strips) 1 kg
Nestlé MilkPak Yogurt 1 cup
Cumin seeds (crushed) 1 tbsp
Black pepper powder 1 tsp
Salt 1 tsp
Capsicum (julienne) 1 cup
Onion (sliced) 1 cup
Hot Water 1 cup
Cheddar cheese 1/2 cup
Nestlé MilkPak Dairy Cream 1 pack
Green chilies (chopped) for garnishing
Green coriander (chopped) for garnishing

Directions:
1. In a pot heat oil and add garlic, ginger, green chilies and sauté for a minute. Add onion paste and cook for 1-2 mins.
2. Add chicken and cook until chicken changes color. Add Nestlé MilkPak Yogurt, cumin seeds crushed, black pepper powder, salt and cook until oil separates.
3. Add capsicum, onion and cook for 2-3 mins. Add water and mix it well. Add cheddar cheese, Nestlé MilkPak Dairy Cream and cookf or 3-4 mins.
4. Now dish it out, garnish it with green chilies, green coriander and serve. Your Chicken Reshmi Handi is ready.
Prep time: 15-20 mins
Cooking time: 30-40 mins
Servings: 4-5