How to make flavor packed KALBI KOREAN SHORT RIBS on the grill

Delicious flavor packed kalbi or Korean short ribs are simple to make and perfect for your next BBQ. Just a few ingredients and in no time you’ve got yourself an amazing dinner.
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Kalbi Recipe
Ingredients:
-For the marinade
1 cup shoyu https://amzn.to/2VT0Zso
1 cup brown sugar https://amzn.to/3ezmc0T
¼ cup mirin https://amzn.to/3znjgwF
1 teaspoon sesame oil https://amzn.to/3is8wGd
3 cloves garlic, finely minced
1 bunch green onions, sliced
1 small onion, sliced
1 inch knob of ginger, sliced

-For the kalbi
2 pounds Korean style cut short ribs

-Garnishes
Green onion, sliced
Toasted sesame seeds https://amzn.to/3wRSCKG

Directions:
1. For the marinade: To a medium bowl add shoyu, sugar, mirin, sesame oil, garlic, green onion, onion, and ginger. Mix until well combined.
2. For the kalbi: Add short short ribs to a zip top bag and pour in the marinade. Close and set in the refrigerator for at least 4 hours up to overnight.
3. Heat grill to medium high. Spray grill racks with nonstick cooking spray. Remove short ribs from marinade and place over the flames. Grill for 3-5 minutes on each side.
4. Remove from the grill and garnish with sliced green onions and sesame seeds. ENJOY!

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