Chicken Bacon Ranch Hoagie | Lower Cal vs Restaurant Style

We'll first make a restaurant-style chicken bacon ranch hoagie, then analyze where we can make lower-calorie substitutions while maintaining the highest level of taste adherence to the original version.

Links & Stuff
► Join our Cooking Community: https://community.ethanchlebowski.com/
► Recipe (with nutrition table): https://www.ethanchlebowski.com/cooki...
► Hoagie Roll RECIPE: https://www.ethanchlebowski.com/cooki...

►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
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► Useful Kitchen Gear
- Budget Whetstone for sharpening: https://amzn.to/31MlFDf
- Salt Pig: https://amzn.to/37Xi5XZ
- Scale: https://amzn.to/2Cu5HmP
- 8-inch Chef's knife: https://amzn.to/2QLYvWr
- Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
- Magnetic Knife Rack: https://amzn.to/2YYs5ML
- Cast griddle: https://amzn.to/2BGS5oo
- Baking Sheet: https://amzn.to/3aE9dq3
- Wire Rack: https://amzn.to/2YeC9lM
- Saucepan: https://amzn.to/3gBjmY3
- Wood cutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Hoagie

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Episode Premise: (0:00)
Intro: (0:29)
Restaurant Style Hoagie: (0:56)
Calorie Breakdown - Restaurant style: (2:26)
Lower calorie substitutions: (2:46)
Step by step recipe - Low cal: (4:49)
Calorie Breakdown - Low cal: (6:57)
Side by side taste test: (7:24)
The Biggest Differentiator: (9:34)