Скачать или смотреть How to Cook Duck Breast With Perfect Crispy Skin | What's For Lunch

After a year of anticipation, Feitelberg finally joins me in the kitchen — and I’m teaching him how to cook duck breast the right way.

We’re making Duck Frites: ultra-crispy duck fat fries, creamy potato foam, with tangy blood orange and pickled radishes, and perfectly rendered duck breast with golden skin. Along the way, I explain every step — from scoring the skin to nailing the pan sear — so you can learn how to make restaurant-quality duck at home.

Feits tells stories, we light some sauce on fire, and the final dish? Let’s just say he’s never going back to hot-pan duck again.

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