We Cooking Delicious Gilaki Dil Dokoneh & Kal-e-Kabab - کال کباب گیلان

We Cooking Delicious Gilaki Dil Dokoneh & Kal-e-Kabab - کال کباب گیلان
This northern province boasts over 170 dishes such as Mirza Qasemi (eggplant and egg cooked with a smoky taste), Torshi Tareh (sour herb stew), Baqali Qatoq (a stew with beans, garlic, dill and egg), Fesenjan (walnut stew with pomegranate sauce), Anarbij

Iranian cuisine (Persian: آشپزی ایرانی āšpazi-e iranī) comprises the cooking traditions of Iran. The term Persian cuisine is used as well due to the fact that Iran is historically known as Persia in the West

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We Cooking Delicious Gilaki Dil Dokoneh & Kal-e-Kabab - کال کباب گیلان
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