Скачать или смотреть Roast Pork Belly with Crackling Recipe! by Theo Michaels, Masterchef

Find out how to cook Roast Pork Belly with crackling perfectly - drizzled with a Pomegranate Molasses and Honey glaze.. yes, I'm dribbling at the thought. Full recipe below.

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INGREDIENTS:
Pork Belly
Vegetable Oil
3 tablespoons Pomegranate Molasses
2 tablespoons honey
Pinch of salt & pepper
Pinch of ground cinnemon
2 pinches of ground cumin
2 pinches schezhuan pepper corns
Squeeze of lemon juice
Pinch chilli flakes

Method:
First the pork - make sure the skin is dry, ideally scored as well (but no worries if not), drizzle over some vegetable oil (just a tablespoon or so) and rub it over the meat. Sprinkle with some salt and pepper.
Put the pork on to a grill in roasting tray and pour in some water into the roasting tray.
Pop that in the oven for about 2 hours at 160. If you have a much larger piece of pork belly than I do in the video you may want to leave it in for longer.
When you take it out you want to let it rest for 5 minutes (don't cover or the crackling will go soft).

Now for the glaze!
Simply put all the rest of the ingredients together in a bowl and mix. Different brands of pomegranate molasses have slightly different levels of sweetness, so taste the mixture to get the right balance of sweet (honey) and sharpness (pomegranate molasses) the lemon just cuts through all of itgiving it real depth of flavour.

Once the meat has rested for 5 or 10 minutes, spoonabout half the glaze over the meat, then slice into thick chunks and drizzle over the rest of the glaze so it dresses some of the meat as well.

If you want a slightly stickier glaze simply pour it into a saucepan and simmer for a few minutes to reduce - this will make it much thicker and more intense.

Finally, sit down, deep breath and accept the fact you are about to eat more crackling and pork that should be legal!

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