Скачать или смотреть Dhaniya Pudina Chutney | Mint Cilantro Dip | Dahi Wali Hari Chutney | Foodie Path with Jyoti

Mint Cilantro Yoghurt Dip (Dhaniya Pudina ki Dahi wali Chutney) is a delicious chutney that you can use as a dip for various Indian appetizers. The addition of mint along with coriander leaves when combined with yoghurt gives it a very creamy texture. It can be eaten with tikkas, kebabs, pakode, samosas and parathas.

Coriander Leaves (Coriandrum sativum) are an excellent source of Vitamin A and Vitamin C. Along with these nutrients, each serving of coriander leaves is loaded with a potful of nutrients like dietary fibre, iron, manganese, calcium, vitamin K, phosphorus, etc.
Mint (Mentha piperita) leaves are known as an amazing appetizer. It helps to promote the digestive system by stimulating digestive enzymes. Yoghurt is high in protein, calcium and vitamins.



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Ingredients:
1. 100 gm Fresh Coriander Leaves
2. 100 gm Fresh Mint Leaves
3. 1 Green Chilli
4. 4 TBSP Thick Yoghurt
5. 1 TSP Roasted Cumin Powder
6. Salt to taste

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