Скачать или смотреть Gujiya Recipe | Karanji Recipe | Food Prescription

Gujiya/Karanji Recipe by Food Prescription

Ingredients:
. Ghee
. Rawa 1/2 cup
. Chopped Nuts (Almond, Cashews)
. Grated dry coconut 1/2 cup
. Mawa 100 gram
. Refined flour 3 cup
. Powdered sugar 1/2 cup
. Ghee 3 tbsp
. Water to knead
. Oil for frying
Method:
. Take flour and ghee in big thaali, and rub until the texture becomes like sand. Then add water and knead a stiff dough.
. Cover with a damp cloth
. Then in a pan, roast rawa by adding 3 teaspoons of ghee.
. Roast until brown and aromatic.
. Take it out in a bowl, add ghee, and roast some nuts.
. Then in the same pan, add mawa and roast until it leaves the pan.
. Mix all the above ingredients in a big bowl, add powdered sugar and mix with clean hands.
. Roll out the dough into small chapati and cut with bowls or cookie cutter to get a uniform size
. Add the fillings and deal he Gudiya using water on the edges.
. Make pleated designs as shown in the video
. Fry them in medium hot oil until golden brown
. Garnish with chopped almonds and pistachios.
. Enjoy and Happy Diwali!🤍

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