How To Make TOSTADAS DE SALPICÓN | MEXICAN SHREDDED BEEF SALAD

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a delicious salpicón! Basically mexican shredded beef salad, it’s seriously soooo delicious!!! And l
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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You can make this recipe using chicken breast, boil for 25 mins

Ingredients:
Meat:
2 lbs beef tri tip or your choice
Garlic
Onion
4bay leave
1 tsp peppercorn
2 -3 tbsp salt (best to use 2 tbsp)
Pickled onions:
1/2 purple onion
4 jalapeños
1 lime
Jalapeño juice
Pinch salt
Black pepper oregano
Vinaigrette dressing: double the oil and vinagre if you want more dressing 😉
6 tbsp olive oil
2 tbsp apple cider vinagre
1 lime
1 minced garlic
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
All of your favorite vegetables I used:
1/2 head of lettuce
4 roma tomatoes
2 serranos
Chopped cilantro
10 radishes chopped
Avocados
Tostadas
Queso fresco
1 serving of love 💕

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