Скачать или смотреть Haunted Loaf 👻 | Chocolate Sourdough Bread Recipe with White Chocolate Chips (Halloween Special)

👻 Meet the Haunted Loaf — a spooky chocolate sourdough bread recipe that’s rich, fudgy, and perfect for Halloween or fall baking. Made with cocoa, maple syrup or honey, and ghostly white chocolate chips that melt right into the crumb.

This sourdough bread tastes like dessert and makes the ultimate treat when served with peanut butter and a drizzle of honey 🥜🍯.

⚠️ Baker’s Note: Cocoa slows fermentation. Be patient! This dough won’t rise the way you’re used to. Let it double in size until puffy and airy before shaping and baking, or it will turn out heavy and dense.

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🥖 Haunted Loaf Recipe
• 500g bread flour
• 50g cocoa powder
• 10g salt
• 100g active sourdough starter
• 50g maple syrup or honey
• 315–325g water (adjust as needed)
• White chocolate chips — measure with your heart ❤️

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✨ Try this spooky sourdough loaf as French toast, toasted with butter, or simply fresh out of the oven. Perfect for fall gatherings and Halloween parties!

If you love sourdough and seasonal baking, don’t forget to like, subscribe, and share this recipe.

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