Korean Soban: The Amazingly-Beautiful Korean Single Table Eating Culture

Join me as I visit Andong, a very prosperous area of traditional Korean culture, and see how aristocratic Korean families ate in the past. Today, Korean meals are often served with multiple people sitting around the table and dining together, sometimes even sharing side dishes. However, it turns out that the real historical Korean eating culture was to have one table for each person. This is called Soban. Come see some beautiful Soban and let me know in the comments which is your favorite style.

How about in your country? Is there a traditional food culture you still keep that you can share in the comments?

Andong is located along the Nakdong River, in South Korea and is rich in traditional Korean culture through its museums and historical presentations.

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Chapters:
00:00 Intro
00:22 Welcome to Andong
00:54 Korean eating culture: Soban explained
01:42 A 500 year old cookbook
02:15 Demonstration of the Soban table
02:48 All food is served at once
03:48 Round Lotus Leaf Soban
04:06 Small rectangle Soban
04:21 Pine rectangle Soban
04:43 Flower shaped Soban
05:01 Tiger leg flower shape medicine Soban
05:15 Haeju medicine Soban
05:32 Korean Unnie with various types of Soban
06:36 Are Soban used in modern times?
06:47 Soban drawing attention around the world
07:21 Conclusion
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Hello everyone, this is Korean Unnie who makes learning Korean Fun & Easy!

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