Скачать или смотреть Restaurant Style Paneer Tikka Recipe at Home | Paneer Tikka Recipe

Ingredients:

250g paneer (cubed)
1 cup hung curd (strained yogurt)
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 tablespoon kasuri methi (dried fenugreek leaves)
1 tablespoon lemon juice
Salt to taste
Skewers (pre-soaked if wooden)
For Garnish:

Fresh coriander leaves (chopped)
Lemon wedges


Instructions:

1. In a mixing bowl, combine hung curd, ginger-garlic paste, red chili powder, turmeric powder, garam masala, kasuri methi, lemon juice, and salt.
2. Mix well to form a smooth marinade.
Add paneer cubes to the marinade, ensuring they are well-coated.
3. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
Preheat your grill or oven to medium-high heat.
Thread the marinated paneer cubes onto skewers.
4. Grill or bake the paneer skewers until they are golden brown and have a nice char, turning occasionally for even cooking.
5. Once done, remove from the heat and garnish with chopped coriander leaves.
Serve hot with mint chutney and lemon wedges on the side.

Enjoy your delicious restaurant-style paneer tikka at home!


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