Five Ways To Use Stale Bread

Stale bread is one of the biggest kept secrets of the culinary world. Don't throw it away and waste it, make something delicious with it! There is a million ways to use stale bread. Sometimes leading to things even better than the bread!

French Toast Video:    • The Simplest French Toast (2 ways)  

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Ingredients you'll need:

Croutons-
1/2 pound (240g) loaf of stale bread
3 tablespoons (45ml) extra virgin olive oil
1 clove garlic grated
flakey or kosher salt to taste
pepper to taste

Panzanella-
1/2 pound loaf (240g) stale bread
1.5 pounds(680g) tomatoes
1 clove garlic, grated
3 tablespoons (45ml) extra virgin olive oil
3 tablespoons (45ml) red wine vin
salt to taste
parmesan
basil
black pepper to taste

Bread Pudding-
6 cups (380g) cubed stale bread
2 1/3 cup (515ml) whole milk
1/4 cup (56g) butter
1/2 cup (110g) granulated sugar
3 eggs plus one egg yolk
2 teaspoons (10ml) vanilla extract
2 teaspoons cinnamon, ground
pinch of salt