How to Make Apple Cinnamon Jelly

Hi All! While visiting with my Aunt Doris in West Virginia, her sister Dorothy gave me her recipe for Apple Cinnamon Jelly. It is delicious so I had to share this with you all.

4 Cups Apple Juice
1 package of powdered pectin (1.75 oz box)
1/2 Cup of Red Hots Candies
4 1/2 Cups of Sugar

1. Combine Apple Juice, pectin and red hots in a large saucepan. Bring to a boil stirring consistantly. Candies should be melted at this point. (optional, you can add the red hots when you add sugar)

2. Add sugar and bring back to a boil. Boil for 1 minute.

3. Pour into hot steralized jars. Clean jar rims and add lids. Process jelly for 5 minutes in a water bath canner.

This recipe makes about 6 half-pint jars

ENJOY!

Sandy