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ITALIAN COFFEE SEMIFREDDO RECIPE
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Today we prepare together the coffee semifreddo according to the Italian pastry tradition. This very fresh dessert consists of a coffee syrup, a custard cream, Italian-style meringue and semi-mooned cream.
Coffee Semifreddo, a fresh and tasty creamy summer dessert to be served at the end of a meal or for any refreshing break.
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Semifreddo ingredients:
(150 gr) of coffee syrup
3.5 oz (100 gr) of custard
8.5 oz (240 gr) of Italian meringue
2 cups (500 ml) whipped cream

Ingredients for coffee syrup:
0.4 cup (100 ml) of restricted espresso coffee
1.4 oz (40 gr) of caster sugar
0.3 oz (8 gr) of instant coffee
0.3 oz (9 gr) of glucose

Ingredients for the custard:
1 yolk (20 gr)
0.7 oz (20 gr) of caster sugar
0.25 oz (7 g) of corn or rice starch
5.5 tbsp (80 ml) of fresh milk

Ingredients for the Italian meringue:
7 oz (200 gr) of caster sugar
0.5 cup (125 ml) of water
3 egg whites (100 gr)
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 https://amzn.to/3diSImD
Canon 200d https://amzn.to/39qpL7o
Samsung M31 https://amzn.to/3m5N4Ip
50mm lens https://amzn.to/3sGwEJm
35mm lens https://amzn.to/3u9JGPx
Gimball Osmo Mobile 3 https://amzn.to/3uaIBr1
Led lighting https://amzn.to/3m4Pfw2
Microphone usb https://amzn.to/2O5PxWZ
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and #tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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