Скачать или смотреть Temple Style Prasadam Pulihora | Navaratri Special Prasadam

Hello Foodies!!!

Pulihora is not just a prasadam for Southeren Indians , its an emotion. Pulihora will be offered all across the south indian states, with a slight a difference. The Pulihora is Andhra style Ava Pulihora 9mustard pulihora) which is made in temples as a prasadam. For this amazing recipe i am using 100% organic @Sudhanya products.

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Pulihora taste enhances when Cold Pressed Sesame Oil is used.

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Ingredients:

•Rice: 2 cups (do not soak)
•Water 4 cups
•Turmeric- 1 tsp
•Salt- 1.5 tbsp
•Oil- 1 tbsp

•For Mustard Paste
•Mustard- 1 tbsp
•Ginger- 1 tsp
•Dry Chillies- 4
•Sesame Oil- 1 tbsp
•Salt- 1/2 tsp
•Water- 2 tbsp for grinding

•For Tamarind Paste:
•Soak - 35 gms Tamarind in Hot Water

•For Tadka
•Sesame Oil- 4 tbsp
•Mustard- 1 tsp
•Fenugreek- 1 tsp
•Cumin- 1 tsp
•Dry Chillies- 5-6
•Green Chillies- 3 slit
•Hing- 1/2 tsp
•Curry Leaves- 3 sprigs
•Salt - Little
•Tamarind Pulp
•Jaggery- 2-3 tbsp

•Second Tadka:
•Oil- 2 tbsp
•Peanuts- 3 tbsp
•Mustard- 1tsp
•Cumin- 1 tsp
•Chana dal- 1 tbsp
•Urad dal- 1 tbsp
•Dry Chillies- 2
•Curry Leaves- 2 sprigs

Tips:
do not add the Mustard Paste when the Rice is hot
Cook the Tamarind to a thick paste
Try to use Cold pressed Sesame Oil for the best taste