How tourism is changing Bali’s iconic ‘babi guling’

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Babi guling is one of the most iconic dishes in Balinese cuisine. Late celebrity chef Anthony Bourdain once called it "the best pig" he had ever tasted. The traditional pork roast that is synonymous with the popular Indonesian tourist destination is deeply rooted in the island’s culture and religion. In this episode of Eat Drink Asia, Post reporter Lisa Cam travels to Bali in search of the best babi guling, and explores the impact of tourism on the local-heritage pigs traditionally used to make the dish.

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