Mouthwatering Mawa Cake 100% Guaranteed to Impress

Looking for an Indian dessert that will wow your guests? Look no further than this mouthwatering mawa cake! This traditional Indian treat features a moist and luscious crumb infused with the richness of mawa and the aromatic essence of cardamom.

This mawa cake is made with a unique bakery style that is popular in Parsi cuisine. This style is characterized by the use of rich spices and milk solids. If you're looking for an impressive birthday cake, or an Indian-style dessert that will impress your guests, then this cake is perfect for you!

This cake recipe is adaptted from my friend Freda's blog - https://aromaticessence.co/

Grab the written recipe from here: https://spicesnflavors.com/mawa-cake/

0:00 - Intro
0:12 - Making the Mawa Cake Batter
1:44 - Can you make Mawa Cake withhot Mawa
2:22 - How to make Eggless Mawa Cake recipe
4:53. - Slicing. the Mawa Cake
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Ingredients:
180 gms APF/Maida
1.5 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1.5 tsp Cardamom Powder
1/2 tsp Nutmeg Powder
113 gms (1/2 cup) Butter softened
150 gms (3/4 cup) Caster Sugar - this cake is mildly sweet so you can increase the sugar upto 200 gms to 1 cup if you like sweet cakes
100 gms Mawa
2 eggs
125 gms (1/2 cup) Milk
100 gms Mixed Nuts

#mawacake #indiancake
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