How to make Panko Bread Crumbs by Extrusion Process?

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Our Manufactured Crumb is unlike traditional crumbs as it is created through a specialized extrusion process that mimics the cell-like structure of traditional bread. This unique process allows our crumb to possess superior functionality compared to its traditional counterparts. Our crumb does not stick to products without a batter and it absorbs moisture without binding together, resulting in a harder bite and a crunchier appearance.

Additionally, our extruded crumbs boast a much simpler and cleaner ingredient listing than traditional crumbs. By using our extruded crumb, you can achieve greater yield and product consistency, ultimately leading to superior quality products that your customers will appreciate. Don't settle for lesser quality crumbs - choose our Extruded Crumb for your manufacturing needs.