Скачать или смотреть Lumpiang Sisig (Vegan) | Vegan Sisig Spring Rolls | PlantBased & More

This is not your average lumpia!😉 Take the tangy, hearty flavors of veganized Sisig from Greenery Kitchen and wrap it into crispy spring rolls! You'll love biting into the crisp wrapper, juicy bits of tofu, and plant-based meat.💚 Dip in sriracha mayo for elevated spice and richness!

INGREDIENTS:
300g Vegan Sisig
1/4 cup green bell pepper chopped
1/4 cup mushroom, chopped, optional (we used canned shiitake)
1 onion, chopped
2 green chili, chopped
large spring roll wrappers (8" squares)

For the Sriracha Mayo (combine both ingredients in a small bowl)
Vegan Kewpie Mayo
Sriracha

1 In a pan, over medium heat, add oil. Once hot, add mushrooms and salt until water form the mushroom evaporates (if using). Once a bit dry, add in onions until translucent about 2 minutes. Toss in the green bell pepper and let cook for a minute. Add vegan sisig along with the green chilies. Season with salt and pepper and cook until sisig is heated through and the green bell peppers have become slightly tender.
2 Place about a tablespoon full of filling in a wrapper. Fold like an envelope and roll up, sealing with the spring roll glue. Repeat with remaining filling and wrappers.
3 Heat oil in a pan for deep frying. When the oil is hot, cook spring rolls in batches for 3-4 minutes or until golden brown. Remove and drain. Serve with sriracha mayo.

YIELD: 18 PCS