$230 (€217) Fine Dining Gourmet Food Paris 2 Michelin Star Restaurant Le Gabriel 10 Course Journeys Tasting Menu La Réserve Paris Hotel
Le Gabriel invite you on an expedition where territories resonate with flavours and seasons
A DESIRE FOR CULINARY TRAVELS
Journeys Tasting Menu $230 (€217)
Journeys ~ Packing up:
Amuse bouche - Buckwheat and smoked sardine cracker / Potatoes, nori seaweed and Kaviari caviar/ Lentil crisps, confit egg yolk and shallots in vinegar / Beetroot and flame-smoked salmon tartlet
Journeys ~ Leaving Paris to Moscow
Steamed blini, garnished with capers, pickles, onions, quail egg, Kristal caviar quenelle and haddock blancmange
Journeys ~ Artichoke - Sakura 48h
Chef Jérôme Banctel's signature dish
Roasted artichokes, sakura gel, barigoule sauce
Journeys ~ Land lines, furrows at sea
Scallops, black truffle, kale, Brussels sproutsScallop beard juice and verjuice
Journeys ~ Fall escape pliers to pliers
Blue lobster from Brittany poached in seawater and finished in Binchotan Pumpkin seed praline and butternut balls flavored with rayu Japanese spices
Journeys ~ Big sail on the Mékong
Eel and bacon from Colonnata, crispy leek with horseradish, Consommé of beef and red wine
Journeys ~ Challans - Cairo 24h birds eye view
Challans duck, Apicius spices, apple jelly, duck jus, condiment Medjool dates fermented
Journeys ~ Flaying over mount octogenarian 1 h
Physalis, marigold sorbet
Journeys ~ Cameroon pod path 15'
Vanilla pods, sponge baba cake with Woodford reserve
Journeys ~ Postal card - Dessert around chocolate
Pulp worked with white wine, bean worked with red balsamic vinegar, profiteroles with chocolate sauce
Journeys ~ Petit fours - sweet trolley
lemon tart, crispy rice yuzu, mango caramel , dark chocolate, chocolate cookie, cherry caramel, sweet buckwheat stick
In a world where everything has changed and where the desire to treat oneself has never been so compelling, Le Gabriel is looking to offer new gourmet experiences. A whole new way of enjoying the cuisine at La Réserve Paris’ signature restaurant… The up-to-the-minute Le Gabriel is driven by Michel Reybier’s cherished values of authenticity and simplicity and by the passionate energy of the two Michelin-starred chef Jérôme Banctel.
The chef invites you to take a journey through his culinary exploration… without ever leaving Paris to Moscow reflect the mood of the moment and Le Gabriel’s deep-rooted identity: its attachment to the chef’s Breton roots, his love of beautiful, ultra-fresh produce, used at its peak. The menus are frequently renewed according to availability and the inspiration of the moment.
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