Скачать или смотреть Nizami Bari Kodi Pakoda Recipe | Chicken Pakoda Recipe | Nizamabad Bari Pakora Recipe | Murgh Pakoda

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INGREDIENTS:
FOR THE MARINATE:
Chicken Thai= 1 kg
Ginger Garlic Paste= 1 tbsp
Kashmiri Red Chilly Powder= 1 tbsp
Salt= 1 tbsp
Garlic= 4 seeds
Kasuri Methi= 1 tsp
Green Chilly= 4
Lemon Juice= 1
Curry Leaves= 15 leaves
Coriander Leaves

FOR THE MASALA:
Coriander Seeds= 1 tbsp
Cinnamon Stick= 1
Black Pepper= 1/2 tsp
Green Cardamom= 4
Cloves= 5
Cumin Seeds= 1/2 tsp
Whole Red Chilly= 5
Garlic= 6
Ginger= 1 inch
Green Chilly= 4
Curry Leaves
Salt= 2 pinch
Seedless Tamarind= 20 gm
Water

Corn Flour= 3 tbsp
Rice Flour= 3 tbsp
All Purpose Flour= 2 tbsp

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