Peperomia pellucida, also known as shiny bush, pepper elder, shining bush plant, and locally as sirih cina, ketumpangan air, tumpang angin, or căo h jao, is an annual, shallow-rooted herb characterized by succulent stems, shiny, heart-shaped, fleshy leaves, and tiny, dot-like seeds attached to several fruiting spikes. When crushed, it emits a mustard-like odor.
Name in Other Languages :
Tagalog: Pansit-pansitan, ulasimang-bato
Indonesian: Tumpangan air
Vietnamese: Rau càng cua, càng cua
Assamese: Ponounuwa,Ponounua, Pononoa
Belauan: Rtertiil
Bengali: Dīpta luci pātā (দীপ্ত লুচি পাতা)
Bisaya: Olasiman ihalas
Bikol: Sinaw-sinaw, tangon-tangon
Brazil: Coraçãozinho or “little heart
Cambodia: Krasang teap, krasaeangteab (ក្រសាំងទាប)
Chamorro: Podpod-lahe, potpopot
Chavacano: Clavo-clavo
Chinese: Cao hu jiao, (草胡椒)
Chuukese: Pukuson
Cuba: Corazón de hombre
French: Pépéromia, herbe à couleuvre, cresson, salade soda, salade soldat, herbe à couresse
Guyana: Soldier Parsley
Haitian: Zèb kourès
Ilocano: Lin-linnaaw
Japanese: Suna kosho
Javanese: Sladanan
Malay: Rangu-rangu, ketumpangan or tumpang angin
Malayalam: Maṣittaṇṭ (മഷിത്തണ്ട്), mashithandu, veḷḷattaṇṭ (വെള്ളത്തണ്ട്), veḷḷappaccila (വെള്ളപ്പച്ചില), Kannadippacha, Mashitandu Chedi, Mashithandu,Maka-pacha, Slettipacha, Thaklippan, Mashipatcha, Mashitandu chedi, vellipachila, vella-paccha
Nepali: Latapate (लतपते)
Nigerian: Ewe rinrin
Oriya: ଭୁରvଓ Burshavo
Palauan: Rtertiil
Persian: پپرمیا پلوسیدا
Philippines: Ulasiman-bato, olasiman-ihalas, tangon-tangon
Pohnpeian: Sekewenleng
Portuguese: Erva de jaboti, Erva de jabuti, coraçãozinho, língua de sapo, erva de vidro
Puerto rico: Prenetaria
Samoan: Vao vai
Sanskrit: Varshabhoo,Toyakandha
Sinhalese: Diya thippili (දිය තිප්පිලි)
Sonsorolese: Rum
Spanish: Alumbre, coclaria, frescura, garrapatilla, parietaria, plataria, siempreviva, sacha-yuyu, yerba de plata, lombricilla, cordoncillo, hierba de sapo, mazamorra
Sudanese: Sasaladahan
Suriname: Konsaka wiwiri
Swedish: Ogräspeperomia
Thai: Kras̄ạng (กระสัง), pak krasang (ผักกระสัง), chaa kruut, phak haak kluai
Trinidad: Shining bush
West Bengal: Luchi pata
Yapese: Makel ni pan, opul kongkong
Peperomia pellucida has been used as both a food and a medicinal herb. The entire plant, both cooked and raw, is edible.
The tender leaves and shoots can be eaten raw or cooked as greens. The leaves are also used to make tea. #health #herbal #tea #tips #remedies
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