How to Transform Flour and Water into the Fluffiest Dinner Rolls| What's Eating Dan?

The secret to plush, doughy perfection? Cooked flour and water, or tangzhong, an Asian baking technique. It's what makes our fluffy dinner rolls so... fluffy.

Get the recipe for Fluffy Dinner Rolls: https://cooks.io/2N0Uhts
Check out our Thanksgiving guide: https://cooks.io/36pcwQT

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