Скачать или смотреть Sweet Potato Coconut Soup with Thai Curry | Food & Wine

A trio of coconut—coconut oil, coconut milk and toasted coconut flakes—makes its way into this fragrant and lovely twist on a classic.
INGREDIENTS:
3 tablespoons organic coconut oil
2 onions (1 pound), chopped
2 medium green bell peppers, chopped
2 tablespoons Thai red curry paste
2 tablespoons minced fresh ginger
2 garlic cloves, minced
3 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces One 15-ounce can unsweetened coconut milk
3 tablespoons fresh lime juice
Toasted unsweetened coconut and cilantro sprigs, for garnish

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