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In this fun and exciting video, I take you through the entire process of creating a beautiful Frozen-themed birthday cake from start to finish! From making intricate fondant toppers like icy shards, delicate snowflakes, and elegant scrolls, to stacking a perfect 2-tier cake, I cover it all!

What you'll learn in this tutorial:

How to cover a cake using the upside down panel method

How to make a fondant crown, shards, edible balls, and flowers

How to dowel a tiered cake properly

Using edible images and how to apply them to your cake

Whether you’re a beginner or a seasoned baker, this video will provide you with all the tips and tricks to bring your cake vision to life!

Watch till the end to see how much I charged and a look at the final masterpiece!

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Thanks for watching and supporting my baking journey!

These are some of the links to the tools I used in this video. These are links are "paid links" where I earn commission. If you purchase any of these products, THANK YOU for your support!

Wilton Fondant: https://amzn.to/4mUgpnF
Silver Luster Dust: https://amzn.to/3UydxRd
Edible paper: https://amzn.to/4mrv0ah
Edible printer: https://amzn.to/45FOHnn
Edible ink: https://amzn.to/4oYh5dw
Boba Straws: https://amzn.to/4lBnokb
Turntable: https://amzn.to/4fGVhyG
Piping Gel: https://amzn.to/4mP4yHl
CMC/Tylose Powder: https://amzn.to/3JtWfCl

Disclaimer: Ebi Cakes (Eboni Sims) is a participant in the Amazon Services LLC Associates Program which is an affiliate program designed to provide means for sites to earn advertising fees by advertising and linking products to www.amazon.com. As an Amazon Associate I earn from qualifying purchases.

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