如何煮: 鮮淮山炒肉片HOW TO COOK: Fried Pork with Fresh Chinese Yam - 超惹味!

HOW TO COOK: Fried Pork with Fresh Chinese Yam 如何煮: 鮮淮山炒肉片 - 超惹味!

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鮮淮山炒肉片Fried Pork with Fresh Chinese Yam
材料有 新鮮的淮山, 瘦肉(豬肉), 雲耳, 紅蘿蔔, 椰菜, 洋蔥, 管菇, 薑, 蒜頭Ingredients include fresh Chinese Yam, lean meat (pork), Snow fungus, carrot, cabbage, onion, Bunashimeji/Beech Mushroom, ginger, garlic
首先, 雲耳需要浸水15分鐘First, Snow fungus needs to be soaked in water for 15 minutes
然後用豆粉水清洗, 把雲耳的表面擦乾淨Then wash with soy flour water and wipe and clean the surface of the Snow fungus
用清水再沖洗兩次Rinse twice more with water
用半個椰菜, 切成一片片, 然後洗乾淨Use half a cabbage, cut into slices, then wash
把洋蔥去皮 然後切成一片片Peel the onion and cut it into slices
紅蘿蔔去皮然後切片Carrots peeled and sliced
淮山需要去皮Chinese Yam needs peeling
由於淮山的表面有黏液而且很滑Because the surface of Chinese Yam has mucus and is very slippery
去皮的時候, 需要先用紙巾包住, 才握得穩When peeling, you need to wrap it with a tissue so as to hold it firmly
然後切成小塊Then cut into small pieces
把瘦肉切片Slice lean meat
用刀背在豬肉片上砍幾下, 豬肉會變得更加柔軟Chop the pork slices with the back of the knife a few times, the pork will become softer
醃豬肉 用一匙羹雞粉, 一匙羹豉油, 一匙羹糖(稀少糖), 一匙羹蠔油, 一匙羹豆粉/粟米粉, 一匙羹半紹興酒, 一匙羹麻油Marinate pork with a spoonful of chicken powder, a spoonful of soy sauce, a spoonful of sugar (rare sugar), a spoonful of oyster sauce, a spoonful of soy/corn flour, one and half spoon Shaoxing wine, a spoonful of sesame oil
把紅蘿蔔煮熟, 然後撈起Cook the carrots, then pick up
把淮山煮熟, 然後撈起Cook Chinese Yam, then pick up
用少許油炒薑和蒜蓉Fry ginger and garlic with a little oil
加入雲耳Add Snow fungus
加一匙羹蠔油, 一匙羹糖(稀少糖) Add a spoonful of oyster sauce, a spoonful of sugar (rare sugar)
加入紅蘿蔔, 淮山 一起炒Add carrots, Chinese Yam, fry them together
雲耳和淮山本身沒有味道, 所以加少許雞汁Snow fungus and Chinese Yam itself have no taste, so add a little chicken sauce
然後撈起Then pick up
用少許油炒薑和蒜蓉Fry ginger and garlic with a little oil
加入椰菜Add cabbage
加少許雞汁Add a little chicken sauce
然後撈起Then pick up
用少許油炒薑和蒜蓉Fry ginger and garlic with a little oil
加入豬肉片Add pork slices
加少許油在鑊中間Add a little oil in the middle of the wok
加入洋蔥Add onion
把洋蔥炒至軟熟以後, 加入管菇After frying the onions until soft, add Bunashimeji/Beech Mushroom
加一匙羹蠔油Add a spoonful of oyster sauce
加入已炒好的椰菜Add the fried cabbage
加入已炒好的紅蘿蔔, 淮山, 雲耳Add the cooked carrots, Chinese Yam, Snow fungus
炒勻Stir-fry
如果你本身是吃素的, 可以考慮用豆腐代替豬肉If you are a vegetarian, you can consider tofu (bean curd) instead of pork
大功告成 ! You're done ! Yummy !
超惹味!

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