Cocktail Klub with Avinash Kapoli | From Sugarcane Fields to Bar Lair with Navjot Singh

Cocktail Klub by Cocktail Kompany is your backstage pass to the fascinating world of bartending and beyond. Hosted by Avinash Kapoli, co-founder of Kompany, this podcast delves into the experiences, stories, and innovations shaping the food & beverage industry. Join us for insightful conversations with industry experts, as we explore the art of bartending and gastronomy the challenges of running a cocktail business, and the dynamic landscape of the F&B scene.

🎙️ In this episode, we sit down with Navjot Singh, the award-winning Director of Bar Lair in New Delhi, to explore his dynamic career in the F&B industry. From his early days in Hyderabad to his rise as a top mixologist, Navjot's journey is a testament to his passion for beverages and innovative spirit.

Discover how Navjot's background in sugarcane farming and his love for experimentation shaped his approach to mixology. Hear about his vision for a bar focusing on classic and forgotten cocktails with a modern twist and his advocacy for diversity and mentorship in the Indian bar scene.

Tune in for an enlightening conversation that covers everything from mixing techniques to the importance of a strong bartending team. Whether you're a budding mixologist or a seasoned pro, this episode offers valuable insights and inspiration! 🍸🌟