Скачать или смотреть Andhra Style Gongura Pachadi | Spicy Gongura Chutney Recipe in Telugu

how to make the famous Andhra Gongura Pachadi. Made with fresh Sorrel leaves, peanuts, and a blend of spices, this chutney is tangy, spicy, and perfect for hot rice with ghee.
Ingredients / కావలసిన పదార్థాలు:
• Gongura (Sorrel Leaves)
• Green Chillies (పచ్చిమిర్చి): 4
• Dry Red Chillies (ఎండుమిర్చి): 14
• Peanuts (పల్లీలు)
• Urad Dal (మినప్పప్పు)
• Cumin Seeds (జీలకర్ర)
• Mustard Seeds (ఆవాలు)
• Coriander Seeds (ధనియాలు)
• Curry Leaves & Coriander Leaves (కరివేపాకు, కొత్తిమీర)
• Garlic Cloves (వెల్లుల్లి)
• Salt (ఉప్పు)
• Hing (ఇంగువ)
Process:
1. Fry peanuts, dals, coriander seeds, and spices in oil.
2. Add green and red chilies.
3. Add coriander leaves and Gongura. Cook for 8 mins.
4. Cool down and grind with salt and garlic.
5. Add tempering with mustard, cumin, curry leaves, and Hing.
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