Скачать или смотреть Chewy Espresso Chocolate Chip Cookies ♡ Bake With Me

The best chewy chocolate chip cookies ♡

Espresso Chocolate Chip Cookies
1/2 cup (100g) brown sugar (I used light brown sugar)
1/3 cup (70g) sugar
1/2 cup (113g) melted and cooled butter
2 tsp vanilla extract
1 egg
1 and 1/3 cup (170g) all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tbsp instant espresso powder (I use Nescafe Gold)
1 cup (170g) milk chocolate chip (or whatever type of chocolate you prefer)

♡ Chill your dough for at least an hour if it's too wet (otherwise no need to chill)
♡ Bake 6 cookies at a time
♡ Bake at 350F (177C) for 10-12 minutes

Recipe from Butternut Bakery ♡ https://butternutbakeryblog.com/best-...

📝 Notes
♡ I used a 2.5 tbsp cookie scoop
♡ This recipe makes around 10 cookies
♡ Once the cookies come out of the oven, gently drop the pan on the counter to get the rippled edges :)
♡ I baked these cookies on an extremely hot day. So even after chilling, the cookie dough still melted within like 5 minutes of being out of the refrigerator which caused mine to spread quite a bit- yours should be fine! :)