Chicago Tavern Style Thin Crust Pizza At Home

Chicago Tavern Style Thin Crust Pizza At Home

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Chicago Tavern Style Crust Recipe:
375 grams high gluten all purpose flour
187 grams of 90°F water
1.5 tsp sugar
1 tsp instant yeast
1 tsp fine salt
2 tablespoons EVOO
Makes two 12" pizzas

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