Скачать или смотреть Why Cold Tomatoes Taste TERRIBLE — The Science You Need to Know

Ever bite into a tomato that tasted bland and watery? The fridge might be to blame.
In this video, we break down the real science behind why tomatoes lose flavor and become mushy when refrigerated — from enzyme shutdown to aroma loss and pectin breakdown. 🍅

You’ll learn:
• Why cold temps ruin tomato flavor and texture
• What happens to aroma compounds inside the fridge
• How to properly store tomatoes for peak taste
• When it is okay to refrigerate them (and how to recover flavor!)
• Simple storage tips to make your tomatoes sweeter, juicier, and more delicious

If you love food facts, kitchen science, and learning how to get the best flavor out of what you cook, you’re in the right place.
Hit LIKE, drop a comment with how you store your tomatoes, and SUBSCRIBE for more videos every week!

📌 New episodes coming on flavor chemistry, food myths, and how food really works.

#FoodScience #Tomatoes #KitchenTips