Скачать или смотреть Caramelised Onion Pasta

Caramelised Onion Pasta

Servings - 3

INGREDIENTS
Water - 1 litre
Salt - 1 teaspoon
Oil - 1 tablespoon
Bow pasta - 200 grams
Water - 500 milliliters
Olive oil - 2 tablespoons
Onion rings - 300 grams
Paprika - 1 1/2 tablespoons
Italian seasoning - 1 teaspoon
Sun-dried tomato - 70 grams
Salt - 1/2 teaspoon
Sun-dried tomato oil - 2 tablespoons
Galic bulbs - 2
Dried parsley - 1/2 teaspoon

PREPARATION
1. In a skillet, add 1 litre of water, 1 teaspoon of salt, 1 tablespoon of oil, and 200 grams of bow-tie pasta. Cover and boil for about 10 minutes.
2. Remove from heat, drain the pasta, rinse with 500 milliliters of water, and set aside.
3. In a baking dish, add 300 grams onion rings, 1 1/2 tablespoons paprika, 1 teaspoon Italian seasoning, 70 grams sun-dried tomato, and 2 tablespoons sun-dried tomato oil. Mix well to combine.
4. Place the 2 whole garlic bulbs over the onion mixture. Cover the dish with aluminium foil.
5. Preheat the oven to 392°F/200°C and bake for 1 hour, or until lightly golden. Remove from the oven.
6. Gently press the roasted garlic bulbs to release the softened garlic. Add the boiled pasta and 1/2 teaspoon dried parsley. Mix everything well to combine.
7. Serve warm.



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